President:  Howard Ressel

See the message to members by clicking on the "News" link above.

Vice President:  Matt Oravec

State Director:  Eric Thompson

Treasurer:   Paula Samson

Recording Secretary:  Scott Robinson

Member-At-Large:  Greg Beach

Member-At-Large:  Tom Button

Financial:  Dan Langdon

Education:  Bob Corcimiglia

Special Events:  Keri Ossont

Publicity:  Sue Turan

Food Fest Coordinator:  Keri Ossont

Most recently updated: January 29, 2012